In Luzzara, on the banks of the Great River, is La Cantoniera, an intimate and cozy restaurant. With a vintage atmosphere and a charming garden, it is run by Marco Soliani and his wife, Tara Jayne Petty. The restaurant offers revisited Emilian cuisine, with a menu that changes every two months to ensure freshness and novelty. Suitable for any event, the team is always ready to accommodate every request, making every visit special for customers.