Our menu

Starters

Pasta

Starters

Salame, parma ham, pancetta, and coppa with pickled vegetables. Aged parmesan cheese can be added on request
€12
Grilled prawns with roasted vegetables , teriyaki sauce and sweet potato crisps
€15
Crostone with confit sardines, roasted cherry tomatoes, and arugula pesto
€14
Goats cheese and black pepper discs with beetroot sauce
Vegetarian
€11
Minced Fassona beef, lime, ginger, and papadam
€14
Pumpkin Soup, Rosemary Pinsa
Vegetarian
€13

Pasta

Small meat filled pasta dumplings (tortellini) in meat stock
€14
Ring shaped pasta with squid, tomato, olives and capers
€13
Vegetable Wontons—Chinese ravioli with vegetables, cashews, and shiitake mushrooms, served with a mildly spicy sesame and onion oil
+1
Vegetarian
€14
Hand-pressed maccheroncini, venison ragù
€15
Spinach ravioli with butter
Vegetarian
€13
Pumpkin ravioli with butter or red sauce
Vegetarian
€13
Crepe filled with ricotta cheese, confit peppers, and guanciale with tomato sauce
€13

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.

Celery

Soy

Crustaceans

Fish

Tree nut

Gluten

Egg

Dairy

Molluscs

Peanut

Sesame

Wheat

Our menu

Starters

Salame, parma ham, pancetta, and coppa with pickled vegetables. Aged parmesan cheese can be added on request

Grilled prawns with roasted vegetables , teriyaki sauce and sweet potato crisps

Crostone with confit sardines, roasted cherry tomatoes, and arugula pesto

Goats cheese and black pepper discs with beetroot sauce

Minced Fassona beef, lime, ginger, and papadam

Pumpkin Soup, Rosemary Pinsa

Pasta

Small meat filled pasta dumplings (tortellini) in meat stock

Ring shaped pasta with squid, tomato, olives and capers

Vegetable Wontons—Chinese ravioli with vegetables, cashews, and shiitake mushrooms, served with a mildly spicy sesame and onion oil
+1

Hand-pressed maccheroncini, venison ragù

Spinach ravioli with butter

Pumpkin ravioli with butter or red sauce

Crepe filled with ricotta cheese, confit peppers, and guanciale with tomato sauce

Mains

CBT pork pluma, red bell pepper sauce, and roasted eggplant

New Zealand fish cake-Smoked salmon and potato cake with marinated cabbage and tartar sauce

Entrecote steak, roasted potatoes

Brie style cheese, in puff pastry parcel blanched escarole, pine nuts, and raisins

Sea bream marinated in a mild curry sauce, cooked in a banana leaf with fennel and carrots

Duck breast, butternut squash, and caramelized onions

Side dishes

Seasonal salad

Roasted potatoes

Insalata di radicchio, pera al vino, gorgonzola e noci

Desserts

Chocolate cake with berry sauce

Matcha Tea and Caramel Semifreddo

Almond and maize flour cookie with grappa cream

Chocolate, biscuit and pistachio log

Coconut and Chocolate Cheesecake

Grapefruit tart, chamomile cream

Supplements

Water

Cover charge and bread

Food Allergies and Intolerances

Our menu

Starters

Salame, parma ham, pancetta, and coppa with pickled vegetables. Aged parmesan cheese can be added on requestCelery

Grilled prawns with roasted vegetables , teriyaki sauce and sweet potato crispsSoyCrustaceans

Crostone with confit sardines, roasted cherry tomatoes, and arugula pestoFishCeleryTree nut

Goats cheese and black pepper discs with beetroot sauceGlutenEggTree nut

Minced Fassona beef, lime, ginger, and papadam

Pumpkin Soup, Rosemary PinsaGlutenEggSoy

Pasta

Small meat filled pasta dumplings (tortellini) in meat stockEggDairyGluten

Ring shaped pasta with squid, tomato, olives and capersGlutenCrustaceansMolluscs

Vegetable Wontons—Chinese ravioli with vegetables, cashews, and shiitake mushrooms, served with a mildly spicy sesame and onion oilSoyPeanutSesameWheat+1Gluten

Hand-pressed maccheroncini, venison ragùGlutenEggDairy

Spinach ravioli with butterDairyGlutenEgg

Pumpkin ravioli with butter or red sauceDairyEggGluten

Crepe filled with ricotta cheese, confit peppers, and guanciale with tomato sauceGlutenDairyEggWheat

Mains

CBT pork pluma, red bell pepper sauce, and roasted eggplantDairyTree nut

New Zealand fish cake-Smoked salmon and potato cake with marinated cabbage and tartar sauceSoyFish

Entrecote steak, roasted potatoes

Brie style cheese, in puff pastry parcel blanched escarole, pine nuts, and raisinsSesameDairyTree nut

Sea bream marinated in a mild curry sauce, cooked in a banana leaf with fennel and carrots

Duck breast, butternut squash, and caramelized onions

Side dishes

Seasonal salad

Roasted potatoes

Insalata di radicchio, pera al vino, gorgonzola e nociDairy

Desserts

Chocolate cake with berry sauceDairy

Matcha Tea and Caramel SemifreddoDairyEgg

Almond and maize flour cookie with grappa creamGlutenTree nutEggDairy

Chocolate, biscuit and pistachio logTree nutGlutenDairy

Coconut and Chocolate CheesecakeDairyGluten

Grapefruit tart, chamomile creamDairy

Supplements

Water

Cover charge and bread

Food Allergies and Intolerances

Salame, parma ham, pancetta, and coppa with pickled vegetables. Aged parmesan cheese can be added on request

Grilled prawns with roasted vegetables , teriyaki sauce and sweet potato crisps

Crostone with confit sardines, roasted cherry tomatoes, and arugula pesto

Goats cheese and black pepper discs with beetroot sauce

Pumpkin Soup, Rosemary Pinsa

Small meat filled pasta dumplings (tortellini) in meat stock

Ring shaped pasta with squid, tomato, olives and capers

Vegetable Wontons—Chinese ravioli with vegetables, cashews, and shiitake mushrooms, served with a mildly spicy sesame and onion oil
+1

Hand-pressed maccheroncini, venison ragù

Spinach ravioli with butter

Pumpkin ravioli with butter or red sauce

Crepe filled with ricotta cheese, confit peppers, and guanciale with tomato sauce

CBT pork pluma, red bell pepper sauce, and roasted eggplant

New Zealand fish cake-Smoked salmon and potato cake with marinated cabbage and tartar sauce

Brie style cheese, in puff pastry parcel blanched escarole, pine nuts, and raisins

Insalata di radicchio, pera al vino, gorgonzola e noci

Chocolate cake with berry sauce

Matcha Tea and Caramel Semifreddo

Almond and maize flour cookie with grappa cream

Chocolate, biscuit and pistachio log

Coconut and Chocolate Cheesecake

Grapefruit tart, chamomile cream